Quick n Easy Egg Halwa1

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Description

How to makeQuick n Easy Egg Halwa?How to cookQuick n Easy Egg Halwa?Learn the recipeQuick n Easy Egg Halwaby vahchef.For all recipes visit vahrehvah.com Add all the ingredients ( except cinnamon, cardamom and dry fruits) in a bowl and mix nicely. Keep separately. Take a pan, add upto 1 cup ghee ( u can add more in the end, if it looks dry). Add cinnamon sticks, cardamom and dry fruits fry them till brown. Then add the mixture and keep moving it in the pan till cooked nicely, Keep it on sim and close the lid for 5- 10 mins. ITS DONE! PS: i know the original EGG HALWA is much richer and is baked. Hope VahChef will show us how to make that. This recipe is originally from my Aunt in India, who is a super cook n my 2nd guru after Mom. This is for those of you who like me love cooking in a jiffy. How to make the tasty recipe procedure as follows: Add all the ingredients ( except cinnamon, cardamom and dry fruits) in a bowl and mix nicely. Keep separately. Take a pan, add upto 1 cup ghee ( u can add more in the end, if it looks dry). Add cinnamon sticks, cardamom and dry fruits fry them till brown. Then add the mixture and keep moving it in the pan till cooked nicely, Keep it on sim and close the lid for 5- 10 mins. ITS DONE! PS: i know the original EGG HALWA is much richer and is baked. Hope VahChef will show us how to make that. This recipe is originally from my Aunt in India, who is a super cook n my 2nd guru after Mom. This is for those of you who like me love cooking in a jiffy. How to make the tasty recipe description mentioned here, How to makeQuick n Easy Egg Halwa?How to cookQuick n Easy Egg Halwa?Learn the recipeQuick n Easy Egg Halwaby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

Add all the ingredients ( except cinnamon, cardamom and dry fruits) in a bowl and mix nicely. Keep separately. Take a pan, add upto 1 cup ghee ( u can add more in the end, if it looks dry). Add cinnamon sticks, cardamom and dry fruits fry them till brown. Then add the mixture and keep moving it in the pan till cooked nicely, Keep it on sim and close the lid for 5- 10 mins. ITS DONE! PS: i know the original EGG HALWA is much richer and is baked. Hope VahChef will show us how to make that. This recipe is originally from my Aunt in India, who is a super cook n my 2nd guru after Mom. This is for those of you who like me love cooking in a jiffy.
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