This is straight from my dads grandmas kitchen. One of the most easiest alternative to the regular kuruma we make. The speciality is this is a zero oil recipe.Put coconut, green chillies, coriander leaf, jeera in a mixie and make it a coarse paste. In a kadai add some water and after it is heated add tomatoes to the boiling water to this. Then add boiled potatoes cut into cubes. Add tumeric powser and salt and let it boil. After 3 to 4 mins add the coconut paste and let it boil for another 3 to 4 mins. This kuruma will be a little more liquid. This will be great with puris and rotis.How to make the tasty recipe procedure as follows: Put coconut, green chillies, coriander leaf, jeera in a mixie and make it a coarse paste. In a kadai add some water and after it is heated add tomatoes to the boiling water to this. Then add boiled potatoes cut into cubes. Add tumeric powser and salt and let it boil. After 3 to 4 mins add the coconut paste and let it boil for another 3 to 4 mins. This kuruma will be a little more liquid. This will be great with puris and rotis.How to make the tasty recipe description mentioned here,This is straight from my dads grandmas kitchen. One of the most easiest alternative to the regular kuruma we make. The speciality is this is a zero oil recipe.