Puliyogare is a very popular South Indian rice based dish usually eaten as a snack or for breakfast. Puliyogare meaning sour tasting rice.
- Dry roast 1 teaspoon of mustard seeds, cumin seeds, 2 teaspoons of sesame seeds, 1 teaspoon of channa dal, 1 teaspoon of urad dal till light brown then grind it to a fine powder.
- Roast the coconut and mix it in above powder.
- Heat oil in a pan, add mustard seeds, sesame seeds, red chilies, urad dal, chana dal and saute it well.
- Then add the tamarind juice and jaggery in the same pan. Mix salt and allow it to boil.
- Add the powdered masala and boil till it turns thick. Mix it with the cooked rice. Serve it.
How to make the tasty recipe procedure as follows:
- Dry roast 1 teaspoon of mustard seeds, cumin seeds, 2 teaspoons of sesame seeds, 1 teaspoon of channa dal, 1 teaspoon of urad dal till light brown then grind it to a fine powder.
- Roast the coconut and mix it in above powder.
- Heat oil in a pan, add mustard seeds, sesame seeds, red chilies, urad dal, chana dal and saute it well.
- Then add the tamarind juice and jaggery in the same pan. Mix salt and allow it to boil.
- Add the powdered masala and boil till it turns thick. Mix it with the cooked rice. Serve it.
How to make the tasty recipe description mentioned here,Puliyogare is a very popular South Indian rice based dish usually eaten as a snack or for breakfast. Puliyogare meaning sour tasting rice.