How to makePuddina?How to cookPuddina?Learn the recipePuddinaby vahchef.For all recipes visit vahrehvah.com1. Preheat oven to 200oC 2. Tear bread into small pieces and soak in cold water for 15 minutes until soft. 3. Place bread in a colander and mash, draining liquid. 4. Transfer to a large bowl and add sugar, custard powder, cornflour and cocoa. 5. Stir in beaten eggs and mix well. 6. Add dried fruit and half of the almonds and glaceacute; cherries. Add vanilla and whisky. 7. Pour into a baking dish and decorate with remaining cherries and almonds. 8. Bake for 45 minutes to 1 hour (check puddina by piercing with a toothpick - should be dry when you take it out). 9. Can be served warm or cold How to make the tasty recipe procedure as follows: 1. Preheat oven to 200oC 2. Tear bread into small pieces and soak in cold water for 15 minutes until soft. 3. Place bread in a colander and mash, draining liquid. 4. Transfer to a large bowl and add sugar, custard powder, cornflour and cocoa. 5. Stir in beaten eggs and mix well. 6. Add dried fruit and half of the almonds and glaceacute; cherries. Add vanilla and whisky. 7. Pour into a baking dish and decorate with remaining cherries and almonds. 8. Bake for 45 minutes to 1 hour (check puddina by piercing with a toothpick - should be dry when you take it out). 9. Can be served warm or cold How to make the tasty recipe description mentioned here, How to makePuddina?How to cookPuddina?Learn the recipePuddinaby vahchef.For all recipes visit vahrehvah.com