It is a semi-solid recipe and vegetable added with lentils which form a tasty dish. ...
This recipe is a South Indian preparation of the bottle gourd made with the tanginess of ...
This is one of the easiest, delicious and healthy mushroom recipes, served with roti, ric...
Chana and cabbage dal is a delicious Maharashtrian dish served with rice and roti....
Saag paneer with greens gongura curry is one of the most popular Indo-Chinese dishes in I...
Handi Sabzi tastes amazingly delicious and pairs as an excellent combination to serve wit...
Batter-coated fish, fried until slightly browned and then sautéed with veggies and hoisin sauce and fried fish added and stir-fried until done.
Stir Fry Fish in Hoisin Sauce is a batter coated fish, deep fried until slightly browned and later sautéed with some exotic veggies and drizzled with Hoisin sauce to make it a very appetizing and delectable appetizer. The flavors are delicate, spicy along w... Read More..
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||
|
Stir Fry Fish in Hoisin Sauce is a batter coated fish, deep fried until slightly browned and later sautéed with some exotic veggies and drizzled with Hoisin sauce to make it a very appetizing and delectable appetizer. The flavors are delicate, spicy along with the creamy and luscious cream sauce. Hoisin sauce is a thick, pungent and spicy sauce commonly used in Chinese cuisine to glaze the meat or added to stir fries or used as a dipping sauce. It is darkly coloured in appearance and has a nice sweet and salty taste.
Hoisin sauce can be prepared in various ways depending on the regional variants. It often includes soy, red chillies and garlic as the main ingredients. Other ingredients are vinegar and sugar. Hoisin sauce is used to flavor a number of Chinese dishes such as spring rolls, peking duck, barbecued pork etc. It is especially common in Cantonese cuisine flavoring. Stir fry Fish in Hoisin Sauce is a very comforting, refreshing and awesome dish with delicate flavors lingering in the palate and can be eaten as a starter or side dish.
Fish is an important and staple food in the coastal regions of India which is available in abundance and cooked in various ways. Every state has its own way of making a special fish curry using local ingredients. There are a variety of fishes that is used for preparing the fish curry. For preparing a delicious Meen Kozhambu, generally they use the korameena or black sole which taste extremely good. Fish curry or Chapala Pulusu in Andhra Pradesh is a signature seafood dish where fish is cooked in a spicy tamarind sauce with spices.
Fish curry is generally known as Meen Kozhambu in the states of Tamil Nadu and Kerala. Fish or Seafood dishes are easy and quick to cook, packed with good amount of protein and low in fat. Do try this truly finger licking and healthy dish which will delight your kids asking for more:
How to prepare Stir Fry Fish in Hoisin Sauce:
Ingredients:
Directions:
Hence I wish to try this recipe and enjoy the fantastic taste and aroma.
To try more varieties of seafood, click on at: https://www.vahrehvah.com/indian-sea-food You could always reach me at my below links:
My Cooking Videos Indian Recipes Indian Food Regional Indian Cuisines VahChef Sanjay Thumma
Enjoy Cooking! Keep Smiling…
cathy k Posted on Fri May 03 2013
u never mentioned what's the kind of fish u used in the receipe
Reply 0 - Repliesssrupani Posted on Fri May 03 2013
listen carefully at 2:54 he says he used seer fish.
Reply 0 - RepliesMSE. Dzirasa Posted on Tue May 07 2013
Oh dear vahchef this is so easy...It looks delicious and healthy too...and I also make it a point to seek out your whimsical (especially the zucchini fish garnish) and most times the numerous elegant garnishes that often speak volumes about your grea
Reply 0 - RepliesTatiana Efremova Posted on Wed May 15 2013
he talked about sea fish, but any fish can be used in a stir fry
Reply 0 - RepliesTatiana Efremova Posted on Wed May 15 2013
I think fresh water fish (like barramundi) is better than salt water fish... more flavoursome, and the texture is better, softer (I think). Thanks for the recipe - it is good.
Reply 0 - Replies
sTACEYNES Posted on Fri May 03 2013
simple and fast! can't wait to try this!
Reply 0 - Replies