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A classic macaroni and cheese snack that is made simply with grated cheese, milk, flour, macaroni, mushroom, infused with some garlicky and parsley flavors which are all combined together made into quick-fix balls and air fried until slightly golden in color and crisp on the exterior side. This has a fantastic cheesy and creamy texture inside with the goodness of some gooey cheese that kids would love to relish.
About Recipe
Panir pakodi, Paneer Cheese , Poneer chehna samuka |
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Mac and Cheese Nuggets A classic macaroni and cheese snack that is made simply with grated cheese, milk, flour, macaroni, mushroom, infused with some garlicky and parsley flavours which is all combined together made into quick-fix balls and air fried until slightly golden in color and crisp on the exterior side. This has a fantastic cheesy and creamy texture inside with the goodness of some gooey cheese that kids would love to relish.
These are absolutely guilt-free extraordinaire nuggets air fried giving an amazing texture outside to look at and mushy inside with the creamy cheese flowing into your palate on bite. It is extremely a divine and satisfying feeling which kids would literally grab to eat the whole nuggets. A slightly and pleasant essence of nutmeg infused into the nuggets is very refreshing and tastes great. Truly a great fresh recipe, healthy and nutritious to eat, oil-free and a great party snack or appetizer! Using new technologies to cook good and healthy food is absolutely a plus point and more over mess-free and makes a good meal with hardly any effort.
Do try making such comfort foods that will keep your kids on toes.
Recipe of Mac and Cheese Nuggets:
Ingredients:
Macaroni – 1 cup
Butter – 30 gms
Flour – 30 gms
Butter - 1 tbsp
Garlic, finely chopped - 1 tsp
Mushroom, chopped - ¼ cup
Dry parsley - ½ tsp
Milk - 80 ml
Pepper powder - ½ tsp
Salt - to taste
Cheese, grated - ¼ cup
Bread Crumbs (optional) - 1 tbsp
Nutmeg powder - pinch
Egg, beaten - 2 no
Directions:
Macaroni is one of the earliest forms of pasta, short tubular shaped with holes down the middle. On cooking, they are soft and give a better texture to the dish. Macaroni are cooked in salted boiling water, drained and then used in making a variety of dishes like macaroni cheese, or added in soups, salads and savoury gratins. You could always reach me at my website for more amazing nutritious and enticing recipes at: www.vahrehvah.com
Enjoy Cooking and always remember that: “VahrehVah is all about inspiring others to cook”!
Elham Alhssani Posted on Sun Sep 21 2014
Yummmm ?????????
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