vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Asparagus With Creamy Mushrooms

Asparagus with Creamy Mushrooms
SPRING ONIONS WITH TOMATOES

Spring Onions With Tomatoes

Tomatoes and Spring Onions curry is a very simple and fast to cook dish. The dish is spic...

BANANA BLOSSOM PORIYAL

Banana Blossom Poriyal

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

Vegetable Chaman

Vegetable Chaman

Vegetable chaman is a mixed vegetable curry along with leafy vegetable served with pulkas...

Sambar with Field Green Beans

Sambar With Field Green Beans

Sambar with Field Green Beans combined with spices to make it very delicious and flavorfu...

Aloo Makhana Curry

Aloo Makhana Curry

Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhan...

Rajma Masala

Rajma Masala

How to makeRajma Masala?How to cookRajma Masala?Learn the recipeRajma Masalaby vahchef.F...

Asparagus With Creamy Mushrooms Recipe, How To Make Asparagus With Creamy Mushrooms Recipe

How to makeAsparagus with Creamy Mushrooms ?How to cookAsparagus with Creamy Mushrooms ?Learn the recipeAsparagus with Creamy Mushrooms by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Asparagus with Creamy Mushrooms

(89 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
20 mins		 Total time
25 mins
Asparagus with Creamy Mushrooms
Author : Vahchef
Main Ingredient : Mushroom
 Servings : 6 persons
Published date : November 21, 2016


Ingredients used in Asparagus with Creamy Mushrooms
• Black pepper (kaali mirch) - to taste.
• Salt - to taste.
• Herbs (chopped - for garnish) - as required.
• Ginger (adrak) (grated) - 1 tea spoon.
• Spring onion (chopped) - 3 tablespoons.
• Mushrooms - 250 grams.
• Asparagus - 200 grams.
• Butter - 2 teaspoons.
• Cream - 2 tablespoons.
• Milk - 100 ml.
• Soy sauce - 1/2 tablespoon.
• Water - 2 tablespoons.
Method:
  • Cut the asparagus into 1quot; pieces.
  • Slice the water chestnuts. Heat oil in a heavy-based pot.
  • Add the ginger and spring onions and fry for 1 minute. Add the asparagus and water chestnuts.
  • Stir and fry for 2 minutes. Add the soy sauce, water, and seasoning. Mix and let it cook for about 4 minutes or until the asparagus is tender.
  • Place the mushrooms in an ovenproof dish or pan. Place a dot of butter inside each cap.
  • Pour on the milk and cream. And season. Seal on the lid and cook on a gentle flame for about 8 minutes.

Serve with the asparagus and bread croutons.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter