vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Crispy Chickenthreads

INDIAN SOUP MULLIGATAWNY

Indian Soup Mulligatawny

This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny i...

Masala Chicken Nuggets Chicken Pakoda

Masala Chicken Nuggets Chicken Pakoda

Chicken Pakodas are yummy and delicious appetizers or snacks made with succulent chicken ...

Chicken Curry For Beginners with Curry Powder

Chicken Curry For Beginners With Curry Powder

This beginners chicken is very easy to prepare and the specialty of this dish. A good-qua...

Honey Chicken

Honey Chicken

Honey chicken is one of the top chicken recipes. The unique taste of honey chicken with a...

CHICKEN QUESADILLA MULTI LAYER

Chicken Quesadilla Multi Layer

Chicken quesadillas have a crispy multigrain shell. It is a multi layer cake with boiled...

CHICKEN SCHEZWAN NOODLES

Chicken Schezwan Noodles

The Schezwan Noodles, as the name suggests, is an authentic Chinese preparation of hakka ...

Crispy Chickenthreads Recipe, How To Make Crispy Chickenthreads Recipe

Chicken Crispy Threads is super delicious Chinese recipe often served as a snack. This dish is made with chicken breast.

Chicken Crispy Threads is super delicious Chinese recipe often served as a snack. This dish is made with chicken breast, cut in juliennes, coated with... Read More..

About Recipe

How to make Crispy ChickenThreads

(17 ratings)
29 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Crispy ChickenThreads
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : February 12, 2019


Ingredients used in Crispy ChickenThreads
• Ginger & garlic chopped - 1 tablespoon.
• Sugar - 1/2 tea spoon.
• Red chili flakes - 2 teaspoons.
• Corn starch - 1 tablespoon.
• Pepper powder - 1/2 tea spoon.
• Salt - to taste.
• All purpose flour - 1/4 cup.
• Chicken breast - 1 number.
• Soya sauce - 1 tablespoon.
• Lime juice - 1 tea spoon.
• Coriander (chopped) - 1 tablespoon.
• Oil - to fry.
Method:
  • Take chicken breast piece cut them into thin slices.
  • In a bowl add all purpose flour, salt, pepper powder, cornstarch mix it and sprinkle with chicken slices on both sides.
  • Then cut them into thin juliennes.
  • In the hot oil deep fry the chicken juliennes till golden color.
  • For the sauce: heat oil in a pan add red chilly flakes, chopped ginger andgarlic, sugar, salt, Soya sauce, lime juice and add crispy chicken, garnish with chopped coriander.





Cooking with images





Articles


Chicken Crispy Threads is super delicious Chinese recipe often served as a snack. This dish is made with chicken breast, cut in juliennes, coated with flour spiced with black pepper, deep fried until golden in color. The chicken crispy threads are then tossed in a sweet, spicy and tangy sauce that lends a zesty tang to the chicken. This is a fantastic and yummy starter that is available in a most Chinese hotel. Generally, chicken recipes are easy and fast to cook. They are also liked by many of us.

Kids love eating a variety of snacks made with chicken such as chicken Manchurian, chicken nuggets, chicken tikka, tandoori chicken etc. These are some of the popular fried chicken recipes that most of us like to munch on. They are also the crispiest and crunchiest snacks. Snacks are the most important foods that most of us love to chomp on. They are eaten usually in-between meals for instant energy and nutrients that you need throughout the day.

Snacks are easy to carry or put them in a lunch box, picnics or during traveling. Snacking among kids has become an addiction especially in between meals. Chicken is easy to cook meat, full of proteins has made a lot of us in indulging eating a variety of Chicken snacks. Here is a variety of Chicken Snack recipe that you all will surely love to eat and hence will surely give a try. Do go ahead and enjoy preparing this chicken crispy threads dish which will keep you finger licking.

Recipe of Chicken Crispy Threads (Chinese style):

Ingredients:

  1. Chicken                           -       200 gms
  2. All-purpose flour          -       1 tbsp
  3. Salt                                   -       to taste
  4. Pepper powder              -       ½ tsp
  5. Cornstarch                     -       1 tbsp
  6. Red chili flakes             -       ½ tsp
  7. Sugar                                -       ½ tsp
  8. Ginger garlic, chopped     -       1 tbsp
  9. Soya sauce                       -       1 tbsp
  10. Lime juice                        -       1 Tsp
  11. Coriander, chopped       -       1 bunch
  12. Oil                                      -       2 tbsp

Directions:

  1. Take chicken breast pieces and cut them into very thin slices.
  2. Take a bowl and add all-purpose flour, salt, pepper powder, cornstarch, mix well and sprinkle over the chicken on both sides. Now cut them into very thin juliennes.
  3. Heat oil in a kadai, and when it becomes hot, drop the chicken juliennes and deep fry until golden in color and crisp.
  4. For the sauce: Heat oil in a pan, add red chili flakes, chopped ginger and garlic, salt, soya sauce, lime juice and add in the crispy chicken and toss well.
  5. Garnish with finely chopped coriander leaves.
  6. Serve hot.

If you wish to try more Chicken snack recipes, then feel free to click on https://www.vahrehvah.com/chicken-recipes

You could always reach me at my below links:

My Cooking Videos Indian Recipes Indian Food Regional  Indian Cuisines VahChef Sanjay Thumma

Enjoy Cooking! Keep Smiling…



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Haiti Eats Posted on Thu Jun 06 2013

congrats chef

Reply 0 - Replies
profile image

nrapus Posted on Thu Jun 06 2013

Definitely the funniest and best chef on youtube!

Reply 0 - Replies
profile image

Amazing Riyaz Posted on Thu Jun 06 2013

Congrats Thumma anna. Oru anta vanukudu coz of you :).

Reply 0 - Replies
profile image

Neththra'sVision Posted on Thu Jun 06 2013

I read the full article on DC, it got info that your subscribers know. We must thank Priyanka Praveen who wrote the article, so more people will follow your channel. If somebody really loves what they do then it would be really successful, and you ca

Reply 0 - Replies
profile image

Clyde D'souza Posted on Thu Jun 06 2013

Congrats? chef Sanjay Thumma!!!

Reply 0 - Replies
profile image

Deepa CMD Posted on Thu Jun 06 2013

Congrats Sanjay .........Happy for u . All the very best .

Reply 0 - Replies
profile image

habibijan Posted on Thu Jun 06 2013

Cool recipe!

Reply 0 - Replies
profile image

jsschill05 Posted on Thu Jun 06 2013

Chicken noodles !!!

Reply 0 - Replies
profile image

Serkan E Posted on Thu Jun 06 2013

Congratulations ! Hope the best for you ! ?

Reply 0 - Replies
profile image

Jorge Martinez Posted on Thu Jun 06 2013

This looks like it would go great on top of a salad or eaten in a tortilla.

Reply 0 - Replies
profile image

Serkan E Posted on Thu Jun 06 2013

This question just popped into my mind: are Indians more tea or coffee drinkers ? And what kind tea and coffee do they drink ? Just regular one we know or Indian specific ? I especially like a Turkish kahve after meal.

Reply 0 - Replies
profile image

Serkan E Posted on Thu Jun 06 2013

Just a question: are Indians more tea or coffee drinkers ? And do they drink just plain tea or coffee or do you guys have some particular way of making and drinking it ? Thank you

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter