This rich and decadent Mughlai recipe is a delicious dish fit for a king. Chicken with al...
Tofu bhurji or indian style scrambled tofu is what i make for a quick brunch or as a side...
Paneer fingers is a crispy appetizer or starter dish. A very simple dish of South India...
Prawns delicately cooked in a saucy gravy made of tender tamarind leaves commonly known a...
This is special and tasty sambar made with large green chillies and it can be served with...
Vegetable parda biryani is an scrumptious dish made of soya nuggets,and mix vegetables co...
Basic white sauce can refer to a variety of sauces widely depending on region or type of cuisine. It is also known as Bechamel which is used in a variety of dishes and is the base for many sauces.
About Recipe
|
|||||||||||||||||||||||||||||
|
vahuser Posted on Tue Jun 16 2009
Recipe is good overall however could you tell me which flour shd be used.
Reply 0 - Replies