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Dappadam lamb kadi is a traditional dish made with lamb bones cooked in tamarind and spices lamb bones cooked with tamarind.
Tips for cooking Mutton:
About Recipe
koora, Kuzhambu, torkari |
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Tips for cooking Mutton:
lewis1122334455 Posted on Sun May 03 2009
3:20 Gotta love the sound of the door opening , someone could smell the Dappadam
Reply 0 - Repliessri mohan Posted on Sun Mar 09 2014
love u sanjay garu ..i become fan of urs sir, me vantalanu sadhyamainta varaku nenu padimandiki nerpisthanu me dishes vidoes ni andariki share chesthanu sir.....how to buy u r 6 dvd pack and how much cost it was in indian rupees.?
Reply 0 - Repliesusharani Posted on Sat May 03 2014
thanks v much for all your recipies they are really good.in the above receipecan I use chiken instead of mutton.tks
Reply 0 - Replies
GoVikings777 Posted on Thu Apr 30 2009
2nd comment! YEAHHHHH!
Reply 0 - Replies