vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Crispy Brinjal

cauliflower miluguperatu

Cauliflower Miluguperatu

Cauliflower Milagu Peratu is a dry fry side dish where cauliflower is blended with black ...

CABBAGE AND CORN SOUP

Cabbage And Corn Soup

A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored...

Summer Mango Honey Bowl - Egg & Oats Omelette Horlicks Oats

Summer Mango Honey Bowl - Egg & Oats Omelette Horlicks Oats

This is special oats recipe prepared in summer season as mango are available. This can be...

GRANDMA STYLE RAVA POORI

Grandma Style Rava Poori

Grandma style rava poori is a very famous Maharashtrian sweet. Semolina is cooked with wa...

Aloo Makhana Curry

Aloo Makhana Curry

Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhan...

Thondam Gare

Thondam Gare

Delicious Thodam Garelu can be made with very few ingredients and with no great efforts....

Crispy Brinjal Recipe, Baingan Ringna sukhi sabji, How To Make Crispy Brinjal Recipe

Crispy brinjal is a delicious Indian recipe served as a side dish. Brinjal slices in rice flour, makes the brinjal absorb less oil and gives a nice crispy finish.

Tips for cooking Brinjal:

  • Using of Aluminum cookware while cooking Eggplant/Brinjal, it can discolor the cookware.
  • When you salt the Eggplant/Brinjal be sure to wipe the salt off after resting it for a while instead of washing because the eggplant will absorb the water.
Read More..

About Recipe

Vankaya Sannvankaya vepudu, Kathirikai varuval, Begun Bhaja

How to make CRISPY BRINJAL

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
CRISPY BRINJAL
Author : Vahchef
Main Ingredient : Brinjals
 Servings : 2 persons
Published date : February 15, 2019


Ingredients used in CRISPY BRINJAL
• Chickpea flour - 2 tablespoons.
• Corn meal - 1 tablespoon.
• Fennel powder - 1/4 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Red chili powder - 1/4 tea spoon.
• Chaat masala - 1/4 tea spoon.
• Turmeric powder - 1 pinch.
• Salt - to taste.
• Green chilies - 3 numbers.
• Oil - 6-8 tablespoons.
Method:
  • Take a bowl and add chickpea flour, cornmeal, fennel powder, cumin powder, coriander powder, red chili powder, chaat masala, turmeric powder, salt, water and mix the batter without lumps.
  • Cut the eggplant into round slice and dip in the batter.
  • Heat oil and place the eggplant slices and shallow fry on both sides.
  • Add green chilies sprinkle a little salt on them.
  • Transfer it to a paper towel and sprinkle little red chili powder, chaat masala.

Now the crispy brinjal is ready to serve.





Cooking with images Vange bhaji, Brinjal Eggplant , Badanekai Gulla palya





Articles


Tips for cooking Brinjal:

  • Using of Aluminum cookware while cooking Eggplant/Brinjal, it can discolor the cookware.
  • When you salt the Eggplant/Brinjal be sure to wipe the salt off after resting it for a while instead of washing because the eggplant will absorb the water.


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter