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Chicken is regarded as the popular poultry used, for thousands of recipes all over the world. It's enjoyed by all non-vegetarians and doesn't have any spiritual limitations. In India, chicken is usually cut into medium-sized parts and it is used to make gravies, dry dishes and biryani. chicken drumstick and thighs also, can be purchased individually which are used to make roast, tandoori chicken... Read More..
About Recipe
Chana dal koora, Chana dal Kuzhambu, Chana dal torkari |
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Chicken is regarded as the popular poultry used, for thousands of recipes all over the world. It's enjoyed by all non-vegetarians and doesn't have any spiritual limitations. In India, chicken is usually cut into medium-sized parts and it is used to make gravies, dry dishes and biryani. chicken drumstick and thighs also, can be purchased individually which are used to make roast, tandoori chicken and so on. The chicken breast meat is used to produce a number of kebabs such as the malai kabab as well as recipes like butter chicken, chili chicken and so on. It is additionally helpful to make broth, sandwiches and wraps. The chicken wings can also be used to make several well-known recipes over the world. Apart from that, minced meat comes individually which is often used to produce curries, burgers and so on. In India, wide range of spices are used for chicken, making many of the recipes spicy. In other countries, sweet and sour chicken dishes are made.
Delicate and delicious pieces of chicken send off a welcoming fragrance that simply can't be ignored. The spark of desi spices, soft textures, strong tastes and aromatic - there is a lot to anticipate. A chicken dish is the greatest crowd pleasure and an absolute must-have on an Indian dinner or celebration menus.
cooking a chicken dish is a talent. You are able to adjust the wide range of spices and select to toast, roast or pound them. Chicken may be used in numerous types of recipes in a lot of varieties
List of Some Indian Chicken Dishes
Chicken Curries:
Chicken Snacks & Appetizers:
Chicken Biryani:
Restaurant style Chicken Biryani is a combination of large pieces of chicken marinated in spices, fresh herbs and soaked in yogurt overnight so the pieces get immersed extremely to generate all of its flavors in to the chicken. This is then dum cooked together with the savory basmati rice covered with brown onions along with a wonderful shot of saffron is spread over to give an incredible color to the biryani.
Gindelbi Posted on Sat Jun 13 2009
I think that is also to do with which part of the chicken you use in the recipe as to which colour the meat will be.
Reply 0 - Replies1mulatto Posted on Sat Jun 13 2009
naaaaa.. i think u got third comment there.. ;o)
Reply 0 - RepliesEla Toabsi Posted on Sat Jun 13 2009
WOW! I just found you after looking up some Indian food searches. Your recipes are beautiful, inspiring and authentic looking. I can't wait to try them. I'm bookmarking your recipes like crazy. Thank you so much for sharing your talent and hu
Reply 0 - Replieslibrano Posted on Sat Jun 13 2009
yes the taste is different... it has a different flavor... something like turkey. The texture of the meat is tougher too. The bones of free roaming chicken are also thicker and they add their own flavor. Very good and tasty meat!
Reply 0 - Replies
1mulatto Posted on Sat Jun 13 2009
Love the singing at the end! :o)
Reply 0 - Replies