Butter Chicken Roast

Share
14 Ratings
51 Reviews
Print
Recipe By Vahchef
40 m
4 servings
234 Cals

Chicken Egg Fry-anda Pardha Murgi

Chicken Egg fry or Murgi Anda Wala is an awesome dish made with cooked chicken; pan-fried...

Aloo Chicken Biryani In Calcutta Style

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

Chicken Potato Crispy

This quick and easy recipe. It's perfect for a family dinner at home or to take along on ...

Kundapur Chicken

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

Chicken Bread

This is a non vegetarian snack recipe. The chicken bread is one of favourite braided and ...

Soya Chicken

Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with ...

Butter Chicken Roast Recipe, How To Make Butter Chicken Roast Recipe

Name: BUTTER CHICKEN ROAST
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4

A simple yet mouth-watering and delicious Butter Chicken roast that is marinated in spices and pan-fried until chicken is cooked. Goes well with hot rice and pappu charu (lentil stew).

Tips for cooking Chicken:

Do not overcrowd chicken pieces when cooking. Leaving space between them will allow them to brown and cook more evenly.
Covered chicken takes longer to cook in the oven than uncovered chicken.

How to make BUTTER CHICKEN ROAST

(14 ratings)

51 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : March 08, 2019

Ingredients used in BUTTER CHICKEN ROAST
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chilli powder - 2 tablespoon.
• Salt - to taste.
• Butter - 2 tablespoons.
• Chicken - 500 grams.
• Coriander leaves(chopped) - 1 tablespoon.
Method:
Clean and wash the chicken pieces. Marinate the chicken pieces adding some salt, red chili powder, turmeric powder, ginger garlic paste, coriander powder, mix well and keep aside for about 1 to 2 hours. Heat butter in a pan and once the butter melts, add the marinated chicken pieces and mix well. Cover the pan and cook the chicken on a very slow flame for 10 minutes. In between remove the lid and give it a nice stir and cook again until the chicken is cooked. Switch off the flame and sprinkle some coriander leaves. The Butter Chicken roast is ready to serve.