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Naan is a North-Indian style rotis made with maida and makes a delicious combination with spicy curries like paneer tikka masala, butter chicken, navratan korma.
Naan is definitely the well-known bread from northern India and Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan and surrounding areas, which is baked inside a unique tandoor oven. Variations of naan can be found from India to Central Asia on in to the Middle East.
Naan can be made from either all-purpose flour (Maida) or wheat flour. The Naan made with wheat flour has good for health but usually Naan is made of al... Read More..
About Recipe
How to make naan on stove top, Naan without Tandoor, Homemade Naan |
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Naan is definitely the well-known bread from northern India and Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan and surrounding areas, which is baked inside a unique tandoor oven. Variations of naan can be found from India to Central Asia on in to the Middle East.
Naan can be made from either all-purpose flour (Maida) or wheat flour. The Naan made with wheat flour has good for health but usually Naan is made of all-purpose with yeast and oil. Those who do not eat yeast is usually use yogurt, baking powder and milk. The naan is bread is prepared in the traditional tandoor, but for people who don't have tandoors in the kitchens, they can use thick base tawa or grill plates for preparing the naan. Do not forget to brush butter just before serving hot naan. They go wonderfully with rich curry dishes and frequently offered in restaurants.
Different types of naan:
thayiba begam Posted on Wed Dec 24 2014
cute chef really love this was wondering how am i gonna make my naan without tandoori but today after watching this video i am gonna try my family loves naan gonna try it thankz chef...?
Reply 0 - RepliesAnna Siva Posted on Mon Dec 29 2014
what spice in long can you give me the name in english pls?
Reply 0 - RepliesDr.Tomsee Anil Johnson.S Posted on Thu Jan 01 2015
i tried chat masala with onions and butter it was outstanding?
Reply 0 - RepliesZita Vargas Posted on Sun Jan 04 2015
I like when you can see the beauty in the food :)?
Reply 0 - RepliesDivya moka Posted on Tue Jan 06 2015
can we use active dry yeast?If so what is the process to do?is it same process lik quick rise yeast??
Reply 0 - Repliessaimon174666 Posted on Sun Jan 11 2015
Made it today, with egg and was delicious not sure how much flour or anything I used, but how your dough looked liked help a lot. Was fantastic :-). Also made it in a pan.?
Reply 0 - RepliesMelissa M Posted on Mon Jan 12 2015
I LOVE VAHCHEF!!! He is very passionate about his recipes. And they are very easy to follow. I will defiantly making this naan bread. Thanks for sharing.?
Reply 0 - RepliesLuna Saturnine Posted on Tue Jan 20 2015
hehe. "My doh is sticki!" xD i love how he speaks it's really fun to watch?
Reply 0 - Replies
ritwika chatterjee Posted on Thu Dec 18 2014
Funny chef . But great teacher.?
Reply 0 - Replies