to prepare sambar first cook 1 cup of toor dal in cooker for three vesseles... and little bit tamarind a siz e of lemon keep in microwave and squeeze the juice out of it... keep these both ready.
1) first cut the all vegetables in to medium pieces. 2) put all these vegetables in the dal which is already cooked . 3)now put salt,chilli powder 1 spoon, sambar powder almsot 2 spoons,turmeric 4) the juice from tamarind out this also in dal. 5)mix ervythng properly and put the cooker for 1 vessel only 1 enough 6)so that all the vegetables with tamarind jucie will cook nicely not too mashed so 1 vessel is enough 6) after that put the tadka with cumin seeds,urid dal,chana dal,curry leaves,red chilles,musturd seeds. fry 80% nicely not too dark 7) chopped cilantro in the sambar 8) put the tadka in to the sambar.... 9) pure south indian andhra sambar is ready........
How to make the tasty recipe procedure as follows:1) first cut the all vegetables in to medium pieces. 2) put all these vegetables in the dal which is already cooked . 3)now put salt,chilli powder 1 spoon, sambar powder almsot 2 spoons,turmeric 4) the juice from tamarind out this also in dal. 5)mix ervythng properly and put the cooker for 1 vessel only 1 enough 6)so that all the vegetables with tamarind jucie will cook nicely not too mashed so 1 vessel is enough 6) after that put the tadka with cumin seeds,urid dal,chana dal,curry leaves,red chilles,musturd seeds. fry 80% nicely not too dark 7) chopped cilantro in the sambar 8) put the tadka in to the sambar.... 9) pure south indian andhra sambar is ready........
How to make the tasty recipe description mentioned here,to prepare sambar first cook 1 cup of toor dal in cooker for three vesseles... and little bit tamarind a siz e of lemon keep in microwave and squeeze the juice out of it... keep these both ready.1) first cut the all vegetables in to medium pieces. 2) put all these vegetables in the dal which is already cooked . 3)now put salt,chilli powder 1 spoon, sambar powder almsot 2 spoons,turmeric 4) the juice from tamarind out this also in dal. 5)mix ervythng properly and put the cooker for 1 vessel only 1 enough 6)so that all the vegetables with tamarind jucie will cook nicely not too mashed so 1 vessel is enough 6) after that put the tadka with cumin seeds,urid dal,chana dal,curry leaves,red chilles,musturd seeds. fry 80% nicely not too dark 7) chopped cilantro in the sambar 8) put the tadka in to the sambar.... 9) pure south indian andhra sambar is ready........