This is a spicy curry which is best eaten with rice, this is made with prawns cooked with tender tamarind leaves and spices.
- Firstly peel out the prawns and clean them in water to keep it aside.
- Then heat oil in a pan and add onions, green chilies then saute them for some time.
- Then add prawns, ginger garlic paste and cook it on slow flame for some time.
- After that add salt, turmeric powder then cook again.
- Now add water and let it boil for some time.
- Once the prawns are cooked, add mashed tender tamarind leaves and cook on slow flame.
- Once the curry becomes dry, add garam masala powder, chopped coriander leaves and mix it well.
Pacchi Royyala Chintha Chiguru is ready to serve with rice.
How to make the tasty recipe procedure as follows:
- Firstly peel out the prawns and clean them in water to keep it aside.
- Then heat oil in a pan and add onions, green chilies then saute them for some time.
- Then add prawns, ginger garlic paste and cook it on slow flame for some time.
- After that add salt, turmeric powder then cook again.
- Now add water and let it boil for some time.
- Once the prawns are cooked, add mashed tender tamarind leaves and cook on slow flame.
- Once the curry becomes dry, add garam masala powder, chopped coriander leaves and mix it well.
Pacchi Royyala Chintha Chiguru is ready to serve with rice.
How to make the tasty recipe description mentioned here,This is a spicy curry which is best eaten with rice, this is made with prawns cooked with tender tamarind leaves and spices.