- Cut the onion really fine.blend it in a fine paste.
- In a hot pan, add oil and in it add the whole garam masala, add the onion paste.
- Fry till the oil is separated add ginger paste andfry for a while add chille powder, and very little turmeric powder.l this dish looks best when it is white in colour.
- Add the tomato puree. sort for a while. now add the prawns. cook it well untel the prawns change its colour.
- Now add the coconiut milk, salt and sugar. simmer it in low flame for a few mintues. juts before serving add some desi ghee and garnish it with slit green andred chilles.
Serve it with hot steaming rice.
How to make the tasty recipe procedure as follows:
- Cut the onion really fine.blend it in a fine paste.
- In a hot pan, add oil and in it add the whole garam masala, add the onion paste.
- Fry till the oil is separated add ginger paste andfry for a while add chille powder, and very little turmeric powder.l this dish looks best when it is white in colour.
- Add the tomato puree. sort for a while. now add the prawns. cook it well untel the prawns change its colour.
- Now add the coconiut milk, salt and sugar. simmer it in low flame for a few mintues. juts before serving add some desi ghee and garnish it with slit green andred chilles.
Serve it with hot steaming rice.
How to make the tasty recipe description mentioned here,