How to makePrawn Curry ?How to cookPrawn Curry ?Learn the recipePrawn Curry by vahchef.For all recipes visit vahrehvah.com15836
Heat the coconut oil on a low heat, add the whole spices and let them splutter for 15 seconds. Add the onion and saute for 5 minutes, until it becomes limp and starts to change colour. Stir in the ginger, garlic, green chilli and curry leaves and saute for 2 minutes. Add the pureed tomato, ground spices and some salt and saute until the oil separates from the mixture. Push a small bamboo stick through the length of each prawn to keep them straight while they are cooking. Add the prawns to the mixture and stir-fry over a high heat for 2 minutes. Then add the coconut milk and bring to the boil. Simmer for 1 minute, then remove from the heat and stir in the coconut cream. Serve with rice.
How to make the tasty recipe procedure as follows:Heat the coconut oil on a low heat, add the whole spices and let them splutter for 15 seconds. Add the onion and saute for 5 minutes, until it becomes limp and starts to change colour. Stir in the ginger, garlic, green chilli and curry leaves and saute for 2 minutes. Add the pureed tomato, ground spices and some salt and saute until the oil separates from the mixture. Push a small bamboo stick through the length of each prawn to keep them straight while they are cooking. Add the prawns to the mixture and stir-fry over a high heat for 2 minutes. Then add the coconut milk and bring to the boil. Simmer for 1 minute, then remove from the heat and stir in the coconut cream. Serve with rice.
How to make the tasty recipe description mentioned here, How to makePrawn Curry ?How to cookPrawn Curry ?Learn the recipePrawn Curry by vahchef.For all recipes visit vahrehvah.com15836Heat the coconut oil on a low heat, add the whole spices and let them splutter for 15 seconds. Add the onion and saute for 5 minutes, until it becomes limp and starts to change colour. Stir in the ginger, garlic, green chilli and curry leaves and saute for 2 minutes. Add the pureed tomato, ground spices and some salt and saute until the oil separates from the mixture. Push a small bamboo stick through the length of each prawn to keep them straight while they are cooking. Add the prawns to the mixture and stir-fry over a high heat for 2 minutes. Then add the coconut milk and bring to the boil. Simmer for 1 minute, then remove from the heat and stir in the coconut cream. Serve with rice.