This is my favorite recipe from my moms collection.PRAWN BIRYANI*
Preparation Method
?óÔé¼?ó Fry the rice with 1/4th the quantity of the onions till it turns pink. Add water and cook. Keep aside.
?óÔé¼?ó Fry the rest of the onions till brown.
?óÔé¼?ó Add the ginger-garlic paste and fry for a minute more.
?óÔé¼?ó Add the tomatoes and prawns.
?óÔé¼?ó Once the water has evaporated, add the dry masala and salt. Cook for a minute.
?óÔé¼?ó Layer the rice and the prawn mixture in a covered pan. Top it with the coriander leaves.
?óÔé¼?ó Seal the lid of the vessel using a dough made from wheat. Cook on low fire till done.
?óÔé¼?ó Serve hot with raita.
How to make the tasty recipe procedure as follows: PRAWN BIRYANI*
Preparation Method
?óÔé¼?ó Fry the rice with 1/4th the quantity of the onions till it turns pink. Add water and cook. Keep aside.
?óÔé¼?ó Fry the rest of the onions till brown.
?óÔé¼?ó Add the ginger-garlic paste and fry for a minute more.
?óÔé¼?ó Add the tomatoes and prawns.
?óÔé¼?ó Once the water has evaporated, add the dry masala and salt. Cook for a minute.
?óÔé¼?ó Layer the rice and the prawn mixture in a covered pan. Top it with the coriander leaves.
?óÔé¼?ó Seal the lid of the vessel using a dough made from wheat. Cook on low fire till done.
?óÔé¼?ó Serve hot with raita.
How to make the tasty recipe description mentioned here,This is my favorite recipe from my moms collection.