Popcorn is a type of corn that expands from the kernel and puffs up when heated. Popcorn is able to pop like amaranth grain, sorghum, quinoa, and millet.
- Heat Oil In Pressure Cooker directly(Any Other with Heavy Bottomed with lid and should allow to pop).
- Add Corn seeds,turmeric and let them fry 1 minute on medium flame with out any lid on it.
- Now when you see seeds are getting cooked place your cooker lid up side down leaving a small gap to escape steam out.
- Now you will listen the sound of popping seeds.
- When sound stops remove from flame and put salt and red chilli powder.
- Store them in a air tight container at room temperture.
How to make the tasty recipe procedure as follows:
- Heat Oil In Pressure Cooker directly(Any Other with Heavy Bottomed with lid and should allow to pop).
- Add Corn seeds,turmeric and let them fry 1 minute on medium flame with out any lid on it.
- Now when you see seeds are getting cooked place your cooker lid up side down leaving a small gap to escape steam out.
- Now you will listen the sound of popping seeds.
- When sound stops remove from flame and put salt and red chilli powder.
- Store them in a air tight container at room temperture.
How to make the tasty recipe description mentioned here, Popcorn is a type of corn that expands from the kernel and puffs up when heated. Popcorn is able to pop like amaranth grain, sorghum, quinoa, and millet.