Poha paramannam is a sweet dish prepared with flattened rice especially for Lord Sri Krishna Janmashtami festival.
- Soak moong dal for 15-20 minutes./li>
- Heat ghee in a pan, add cashew nuts, raisins, flattened rice and saute until it is crunchy and transfer into a plate.
- Heat some more ghee in same pan, add moong dal saute it slightly.
- Add water and cook it 70% and add milk. If you directly add milk it will take a longer time for moong dal to cook.
- Add cardamom powder, flattened rice, cashew nut, raisins, jaggery cook for another 5 minutes.
- Now poha paramannam is ready to serve.
How to make the tasty recipe procedure as follows:
- Soak moong dal for 15-20 minutes./li>
- Heat ghee in a pan, add cashew nuts, raisins, flattened rice and saute until it is crunchy and transfer into a plate.
- Heat some more ghee in same pan, add moong dal saute it slightly.
- Add water and cook it 70% and add milk. If you directly add milk it will take a longer time for moong dal to cook.
- Add cardamom powder, flattened rice, cashew nut, raisins, jaggery cook for another 5 minutes.
- Now poha paramannam is ready to serve.
How to make the tasty recipe description mentioned here,Poha paramannam is a sweet dish prepared with flattened rice especially for Lord Sri Krishna Janmashtami festival.