How to makepoha chivda?How to cookpoha chivda?Learn the recipepoha chivdaby vahchef.For all recipes visit vahrehvah.comDry roast poha,till it#39;s became crispy.keep aside. In a big vessele heat oil add mustard seed,when they start poping, add green chilli,fry on low flame. Add peanutamp;curry leaves,fry for few second,add turmeric powder,hing. Now add pohaamp;chana,mix well. Mix saltamp;sugar,according to your taste,keep on low flame for some time. Let cool on rom temperature, store in an airtight container. Serve with tea.How to make the tasty recipe procedure as follows: Dry roast poha,till it#39;s became crispy.keep aside. In a big vessele heat oil add mustard seed,when they start poping, add green chilli,fry on low flame. Add peanutamp;curry leaves,fry for few second,add turmeric powder,hing. Now add pohaamp;chana,mix well. Mix saltamp;sugar,according to your taste,keep on low flame for some time. Let cool on rom temperature, store in an airtight container. Serve with tea.How to make the tasty recipe description mentioned here, How to makepoha chivda?How to cookpoha chivda?Learn the recipepoha chivdaby vahchef.For all recipes visit vahrehvah.com