How to makePhool Sandheko?How to cookPhool Sandheko?Learn the recipePhool Sandhekoby vahchef.For all recipes visit vahrehvah.com
1.dry roast gingelly seeds, cumin seeds and timmur. do not over roast.grind to a paste with yoghurt and lemon juice . mix in salt, a little water and transfer to a dish.
2.heat the oil till very hot; lower the flame and add fenugreek seeds and jimmu. after a while add green chillies and cook for one minute. add turmeric and red chilli powders.pour this oil immediately over the paste .mix well.
3.cut the hard boiled eggs into halves.coat each half well with the paste .transfer the coated eggs into a flat serving dish.
4.garnish with green coriander, and refrigerate. serve cold.
How to make the tasty recipe procedure as follows:1.dry roast gingelly seeds, cumin seeds and timmur. do not over roast.grind to a paste with yoghurt and lemon juice . mix in salt, a little water and transfer to a dish.
2.heat the oil till very hot; lower the flame and add fenugreek seeds and jimmu. after a while add green chillies and cook for one minute. add turmeric and red chilli powders.pour this oil immediately over the paste .mix well.
3.cut the hard boiled eggs into halves.coat each half well with the paste .transfer the coated eggs into a flat serving dish.
4.garnish with green coriander, and refrigerate. serve cold.
How to make the tasty recipe description mentioned here, How to makePhool Sandheko?How to cookPhool Sandheko?Learn the recipePhool Sandhekoby vahchef.For all recipes visit vahrehvah.com1.dry roast gingelly seeds, cumin seeds and timmur. do not over roast.grind to a paste with yoghurt and lemon juice . mix in salt, a little water and transfer to a dish.
2.heat the oil till very hot; lower the flame and add fenugreek seeds and jimmu. after a while add green chillies and cook for one minute. add turmeric and red chilli powders.pour this oil immediately over the paste .mix well.
3.cut the hard boiled eggs into halves.coat each half well with the paste .transfer the coated eggs into a flat serving dish.
4.garnish with green coriander, and refrigerate. serve cold.