How to makePhool Gobhi Kerau?How to cookPhool Gobhi Kerau?Learn the recipePhool Gobhi Kerauby vahchef.For all recipes visit vahrehvah.com
1.slit the stalks of the florets and immerse in water .rub 1/2 tsp of salt into the peas and put aside.
2.heat the oil in a pan ; put in the fenugreek seeds.once they crackle, add the cauliflower (drained).cover and cook till it become soft.
3.add turmeric powder and toss . after 2 mins, add salt and cook covered for 5 more mins till the cauliflower becomes tender.if still not tender, sprinklea little water and cook, covered again.
4.add garlic, ginger, green chillies and peas and cook covered, stirring occasionally till the peas become tender and the oil separates . be careful to avoid breaking the florets.
How to make the tasty recipe procedure as follows:1.slit the stalks of the florets and immerse in water .rub 1/2 tsp of salt into the peas and put aside.
2.heat the oil in a pan ; put in the fenugreek seeds.once they crackle, add the cauliflower (drained).cover and cook till it become soft.
3.add turmeric powder and toss . after 2 mins, add salt and cook covered for 5 more mins till the cauliflower becomes tender.if still not tender, sprinklea little water and cook, covered again.
4.add garlic, ginger, green chillies and peas and cook covered, stirring occasionally till the peas become tender and the oil separates . be careful to avoid breaking the florets.
How to make the tasty recipe description mentioned here, How to makePhool Gobhi Kerau?How to cookPhool Gobhi Kerau?Learn the recipePhool Gobhi Kerauby vahchef.For all recipes visit vahrehvah.com1.slit the stalks of the florets and immerse in water .rub 1/2 tsp of salt into the peas and put aside.
2.heat the oil in a pan ; put in the fenugreek seeds.once they crackle, add the cauliflower (drained).cover and cook till it become soft.
3.add turmeric powder and toss . after 2 mins, add salt and cook covered for 5 more mins till the cauliflower becomes tender.if still not tender, sprinklea little water and cook, covered again.
4.add garlic, ginger, green chillies and peas and cook covered, stirring occasionally till the peas become tender and the oil separates . be careful to avoid breaking the florets.