Easy chicken biryani in pot or pressure cooker that tastes delicious, flavorful and can be made in a jiffy. This dish is liked by people who like non- vegetarian dishes to be a bit spicy.
- Soak the basmati rice for at least 15 minutes.
- Boil water in a pan, add oil, salt (to taste), basmati rice and cook it well.
- Take a pan add oil, whole garam masala, chopped onions, salt. Saute all these well.
- Now add chicken, coriander powder, cumin powder, garam masala, ginger garlic paste, mint leaves, coriander leaves and cook it lightly.
- Add pepper powder, curd, salt and mix it well.
- Then add cooked rice, saffron color, brown onions, and ghee. Put the lid and cook for 10 minutes on a medium flame.
Pepper chicken biryani is ready to serve.
How to make the tasty recipe procedure as follows:
- Soak the basmati rice for at least 15 minutes.
- Boil water in a pan, add oil, salt (to taste), basmati rice and cook it well.
- Take a pan add oil, whole garam masala, chopped onions, salt. Saute all these well.
- Now add chicken, coriander powder, cumin powder, garam masala, ginger garlic paste, mint leaves, coriander leaves and cook it lightly.
- Add pepper powder, curd, salt and mix it well.
- Then add cooked rice, saffron color, brown onions, and ghee. Put the lid and cook for 10 minutes on a medium flame.
Pepper chicken biryani is ready to serve.
How to make the tasty recipe description mentioned here,Easy chicken biryani in pot or pressure cooker that tastes delicious, flavorful and can be made in a jiffy. This dish is liked by people who like non- vegetarian dishes to be a bit spicy.