Peanut chutney1

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Description

How to makePeanut chutney?How to cookPeanut chutney?Learn the recipePeanut chutneyby vahchef.For all recipes visit vahrehvah.com164761. Fry Peanuts in a pan without Oil 2. After the peanuts are fried , remove the cover of it. 3. Heat little oil in a pan and fry the red chillies and cumin seeds 4.Put the peanuts , fried red chiilies , fried cumin seeds , garlic and tamarind juice in the mixer, add salt to this mixture 5. Make a paste out of it. 6.In a pan put a little oil and put some mustard seeds and curry leaves , leave it to cool and then add the peanut chutney. 7. Ready to serve. Eat this chutney with Dosa, idli.How to make the tasty recipe procedure as follows: 1. Fry Peanuts in a pan without Oil 2. After the peanuts are fried , remove the cover of it. 3. Heat little oil in a pan and fry the red chillies and cumin seeds 4.Put the peanuts , fried red chiilies , fried cumin seeds , garlic and tamarind juice in the mixer, add salt to this mixture 5. Make a paste out of it. 6.In a pan put a little oil and put some mustard seeds and curry leaves , leave it to cool and then add the peanut chutney. 7. Ready to serve. Eat this chutney with Dosa, idli.How to make the tasty recipe description mentioned here, How to makePeanut chutney?How to cookPeanut chutney?Learn the recipePeanut chutneyby vahchef.For all recipes visit vahrehvah.com16476

Ingredients

Directions

1. Fry Peanuts in a pan without Oil 2. After the peanuts are fried , remove the cover of it. 3. Heat little oil in a pan and fry the red chillies and cumin seeds 4.Put the peanuts , fried red chiilies , fried cumin seeds , garlic and tamarind juice in the mixer, add salt to this mixture 5. Make a paste out of it. 6.In a pan put a little oil and put some mustard seeds and curry leaves , leave it to cool and then add the peanut chutney. 7. Ready to serve. Eat this chutney with Dosa, idli.
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