How to makeparuppu usili?How to cookparuppu usili?Learn the recipeparuppu usiliby vahchef.For all recipes visit vahrehvah.com
1. Soak the toor dal and the channa dal in water(room temperature) for 1 hr. 2. In the meantime, cut the beans and carrot to very small pieces and boil them in water(with a pinch of salt) till fully cooked. Keep it aside. 3. After draining off, the water, grind the soaked dals with the chilly, hing, salt and ginger, to a thick paste in a mixie. 4. Grease a shallow vessel with oil and transfer the dal paste and steam in a pressure cooker without putting on, the weight, for 10 minutes 5. Cool the cooked dal paste to room temperature, cut the cake into big pieces. Put the pieces in a mixie jar and grind it slightly for 10-20 secs, so that it becomes crumbs 6.Heat 1 tbsp oil in a pan and add mustard seeds and curry leaves- till they crackle. Add the dal crumbs and fry gently for 3mins(or till it gets slightly roasted). Add the boiled vegetables(without any water) and continue frying. Then transfer it to a serving bowl
How to make the tasty recipe procedure as follows:1. Soak the toor dal and the channa dal in water(room temperature) for 1 hr. 2. In the meantime, cut the beans and carrot to very small pieces and boil them in water(with a pinch of salt) till fully cooked. Keep it aside. 3. After draining off, the water, grind the soaked dals with the chilly, hing, salt and ginger, to a thick paste in a mixie. 4. Grease a shallow vessel with oil and transfer the dal paste and steam in a pressure cooker without putting on, the weight, for 10 minutes 5. Cool the cooked dal paste to room temperature, cut the cake into big pieces. Put the pieces in a mixie jar and grind it slightly for 10-20 secs, so that it becomes crumbs 6.Heat 1 tbsp oil in a pan and add mustard seeds and curry leaves- till they crackle. Add the dal crumbs and fry gently for 3mins(or till it gets slightly roasted). Add the boiled vegetables(without any water) and continue frying. Then transfer it to a serving bowl
How to make the tasty recipe description mentioned here, How to makeparuppu usili?How to cookparuppu usili?Learn the recipeparuppu usiliby vahchef.For all recipes visit vahrehvah.com1. Soak the toor dal and the channa dal in water(room temperature) for 1 hr. 2. In the meantime, cut the beans and carrot to very small pieces and boil them in water(with a pinch of salt) till fully cooked. Keep it aside. 3. After draining off, the water, grind the soaked dals with the chilly, hing, salt and ginger, to a thick paste in a mixie. 4. Grease a shallow vessel with oil and transfer the dal paste and steam in a pressure cooker without putting on, the weight, for 10 minutes 5. Cool the cooked dal paste to room temperature, cut the cake into big pieces. Put the pieces in a mixie jar and grind it slightly for 10-20 secs, so that it becomes crumbs 6.Heat 1 tbsp oil in a pan and add mustard seeds and curry leaves- till they crackle. Add the dal crumbs and fry gently for 3mins(or till it gets slightly roasted). Add the boiled vegetables(without any water) and continue frying. Then transfer it to a serving bowl