How to makepappat bajji?How to cookpappat bajji?Learn the recipepappat bajjiby vahchef.For all recipes visit vahrehvah.com
Cut each pappat into four loaves. Add egg to the bajji flour and mix it thoroughly. Add salt if needed. Keep pan in stove and pour oil onto it. After the oil is heated in a slow flame, dip pappat leaves on the mix and deep fry for a minute. Now pappat bajji is ready to serve hot and crispy.
How to make the tasty recipe procedure as follows:Cut each pappat into four loaves. Add egg to the bajji flour and mix it thoroughly. Add salt if needed. Keep pan in stove and pour oil onto it. After the oil is heated in a slow flame, dip pappat leaves on the mix and deep fry for a minute. Now pappat bajji is ready to serve hot and crispy.
How to make the tasty recipe description mentioned here, How to makepappat bajji?How to cookpappat bajji?Learn the recipepappat bajjiby vahchef.For all recipes visit vahrehvah.comCut each pappat into four loaves. Add egg to the bajji flour and mix it thoroughly. Add salt if needed. Keep pan in stove and pour oil onto it. After the oil is heated in a slow flame, dip pappat leaves on the mix and deep fry for a minute. Now pappat bajji is ready to serve hot and crispy.