Paneer Peshawari1

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Description

Paneer cooked in creamy cashewnut sauce

bull;Soak a handful of cashew nuts in warm water for a few hours. bull;Grind to a fine paste and keep aside. bull;Heat oil in a pan. Add the cumin seeds and when it begins to splutter add the finely chopped onions. bull;Fry till onions are soft and light brown. bull;Add the chopped tomatoes, cumin powder, coriander powder,chilli powder garam masala and turmeric powder. bull;Mix well and sauteacute; till oil floats on top around 8-10 minutes. bull;Now add the sliced onions, tomatoes and bell peppers. bull;Add about a cup of water and cook on medium. Let the veggies cook and come to a boil. Stir in the paneer cubes, cashew paste, cream and the kasuri methi. Add salt to taste. bull;Paneer Peshawari is ready.

How to make the tasty recipe procedure as follows:

bull;Soak a handful of cashew nuts in warm water for a few hours. bull;Grind to a fine paste and keep aside. bull;Heat oil in a pan. Add the cumin seeds and when it begins to splutter add the finely chopped onions. bull;Fry till onions are soft and light brown. bull;Add the chopped tomatoes, cumin powder, coriander powder,chilli powder garam masala and turmeric powder. bull;Mix well and sauteacute; till oil floats on top around 8-10 minutes. bull;Now add the sliced onions, tomatoes and bell peppers. bull;Add about a cup of water and cook on medium. Let the veggies cook and come to a boil. Stir in the paneer cubes, cashew paste, cream and the kasuri methi. Add salt to taste. bull;Paneer Peshawari is ready.

How to make the tasty recipe description mentioned here,Paneer cooked in creamy cashewnut sauce

Ingredients

→ ginger garlic paste 2 Teaspoons.
→ chilli powder 1/2 Tablespoons.
→ turmeric powder 1/2 Teaspoons.
→ garam masala 1/2 Teaspoons.
→ coriander powder 1/2 Tablespoons.
→ cumin powder 1/2 Tablespoons.
→ cumin seeds 1 Teaspoons.
→ bell peppers (any colour) thinly sliced 1 or 2 .
→ tomatoes - thinly sliced 1 .
→ tomatoes - finely chopped 2 .
→ onion - thinly sliced 1 .
→ Onion - finely chopped 1 .
→ Paneer cubes 1 cup Cup.
→ kasoori methi leaves 1 Teaspoons.
→ oil 3 Tablespoons.
→ butter 2 Teaspoons.
→ cashewnuts 4 Tablespoons.
→ fresh cream 1/2 Cup.
→ salt to taste .
→ water as required .

Directions

bull;Soak a handful of cashew nuts in warm water for a few hours. bull;Grind to a fine paste and keep aside. bull;Heat oil in a pan. Add the cumin seeds and when it begins to splutter add the finely chopped onions. bull;Fry till onions are soft and light brown. bull;Add the chopped tomatoes, cumin powder, coriander powder,chilli powder garam masala and turmeric powder. bull;Mix well and sauteacute; till oil floats on top around 8-10 minutes. bull;Now add the sliced onions, tomatoes and bell peppers. bull;Add about a cup of water and cook on medium. Let the veggies cook and come to a boil. Stir in the paneer cubes, cashew paste, cream and the kasuri methi. Add salt to taste. bull;Paneer Peshawari is ready.

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