Paneer Capsicum3

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Description

How to makePaneer Capsicum?How to cookPaneer Capsicum?Learn the recipePaneer Capsicumby vahchef.For all recipes visit vahrehvah.com1) take tomatoes and make it into fine paste (grind it) 2)take wok(for fry) place it on stove . pour 3 tbsp of oil in wok. 3)when oil is heated add jeera . when it pops out add onions.fry onions till pink color. then add ginger garlic paste.fry for a min. then add cut capsicum. fry for 4 min . 4)then add coriender powder. garam masala powder, haldi powder,red chilli powder(for more spicy add another tbsp of chilli powder) .fry for 3 min. 5)then add tomato paste (grinded) . fry untill the raw smell of tomatoes goes off (approximately 5-7 min). 6)then add paneer pieces. let it cook in the masala. add salt for taste. 7)when paneer is cooked add milk and the cream. make the gravy rich thick and creamy. How to make the tasty recipe procedure as follows: 1) take tomatoes and make it into fine paste (grind it) 2)take wok(for fry) place it on stove . pour 3 tbsp of oil in wok. 3)when oil is heated add jeera . when it pops out add onions.fry onions till pink color. then add ginger garlic paste.fry for a min. then add cut capsicum. fry for 4 min . 4)then add coriender powder. garam masala powder, haldi powder,red chilli powder(for more spicy add another tbsp of chilli powder) .fry for 3 min. 5)then add tomato paste (grinded) . fry untill the raw smell of tomatoes goes off (approximately 5-7 min). 6)then add paneer pieces. let it cook in the masala. add salt for taste. 7)when paneer is cooked add milk and the cream. make the gravy rich thick and creamy. How to make the tasty recipe description mentioned here, How to makePaneer Capsicum?How to cookPaneer Capsicum?Learn the recipePaneer Capsicumby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

1) take tomatoes and make it into fine paste (grind it) 2)take wok(for fry) place it on stove . pour 3 tbsp of oil in wok. 3)when oil is heated add jeera . when it pops out add onions.fry onions till pink color. then add ginger garlic paste.fry for a min. then add cut capsicum. fry for 4 min . 4)then add coriender powder. garam masala powder, haldi powder,red chilli powder(for more spicy add another tbsp of chilli powder) .fry for 3 min. 5)then add tomato paste (grinded) . fry untill the raw smell of tomatoes goes off (approximately 5-7 min). 6)then add paneer pieces. let it cook in the masala. add salt for taste. 7)when paneer is cooked add milk and the cream. make the gravy rich thick and creamy.
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