How to makepalli pachadi(peanut chutney)?How to cookpalli pachadi(peanut chutney)?Learn the recipepalli pachadi(peanut chutney)by vahchef.For all recipes visit vahrehvah.com1.raoast the peanuts in oil and when it is done add red chillies ,tamarind,garlic closves,curry leaves, mint leaves and add hing. 2.let it rest for a while and blend it with adding little water to make a chutney consistensy. 3.now for the tempering for the chutney add oil and when it splutter add mustard seeds and add redchillies and turmeric and curry leaves. 4. add the tempering to the chutney and serve it with dosa or idli.How to make the tasty recipe procedure as follows: 1.raoast the peanuts in oil and when it is done add red chillies ,tamarind,garlic closves,curry leaves, mint leaves and add hing. 2.let it rest for a while and blend it with adding little water to make a chutney consistensy. 3.now for the tempering for the chutney add oil and when it splutter add mustard seeds and add redchillies and turmeric and curry leaves. 4. add the tempering to the chutney and serve it with dosa or idli.How to make the tasty recipe description mentioned here, How to makepalli pachadi(peanut chutney)?How to cookpalli pachadi(peanut chutney)?Learn the recipepalli pachadi(peanut chutney)by vahchef.For all recipes visit vahrehvah.com