How to makepalak potato?How to cookpalak potato?Learn the recipepalak potatoby vahchef.For all recipes visit vahrehvah.com
Take a pan, pour oil and add finely chopped garlic and let it fry till it gets golden brown. Then add finely Chopped onions,chopped chillies,curry leaves and turmeric. Let them fry for 5min till they become golden brown. Then add finely chopped potato and salt and let the potato 70% done.Then add finely chopped spinach and let it be cooked till the water oozing from spinach becomes evaporated.stir it occassionally. Dont keep the lid on the pan.let the spinach to evaporate its water and smell. I tried it so many times and my family likes it so much. As we cant eat spinach singly im adding potato as a sub ingredient. Before offing the stove sprinkle little coriander powder and serve hot. Its really really nice.
How to make the tasty recipe procedure as follows:Take a pan, pour oil and add finely chopped garlic and let it fry till it gets golden brown. Then add finely Chopped onions,chopped chillies,curry leaves and turmeric. Let them fry for 5min till they become golden brown. Then add finely chopped potato and salt and let the potato 70% done.Then add finely chopped spinach and let it be cooked till the water oozing from spinach becomes evaporated.stir it occassionally. Dont keep the lid on the pan.let the spinach to evaporate its water and smell. I tried it so many times and my family likes it so much. As we cant eat spinach singly im adding potato as a sub ingredient. Before offing the stove sprinkle little coriander powder and serve hot. Its really really nice.
How to make the tasty recipe description mentioned here, How to makepalak potato?How to cookpalak potato?Learn the recipepalak potatoby vahchef.For all recipes visit vahrehvah.comTake a pan, pour oil and add finely chopped garlic and let it fry till it gets golden brown. Then add finely Chopped onions,chopped chillies,curry leaves and turmeric. Let them fry for 5min till they become golden brown. Then add finely chopped potato and salt and let the potato 70% done.Then add finely chopped spinach and let it be cooked till the water oozing from spinach becomes evaporated.stir it occassionally. Dont keep the lid on the pan.let the spinach to evaporate its water and smell. I tried it so many times and my family likes it so much. As we cant eat spinach singly im adding potato as a sub ingredient. Before offing the stove sprinkle little coriander powder and serve hot. Its really really nice.