Palak Paneer2

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Description

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Heat oil and add cumin, when it splutters, add bay leaf, ginger and the garlic, and saut?»???¢ till a light brown. Add onions and saut?»???¢ till a golden brown, then add tomatoes and?»???¢ over medium heat. When fat separates, add the salt, garam masala and the red pepper and stir till well mixed. Add spi nach and saut?»???¢ for 2-3 minutes and add paneer. Turn around a few times and serve hot.

How to make the tasty recipe procedure as follows:

Heat oil and add cumin, when it splutters, add bay leaf, ginger and the garlic, and saut?»???¢ till a light brown. Add onions and saut?»???¢ till a golden brown, then add tomatoes and?»???¢ over medium heat. When fat separates, add the salt, garam masala and the red pepper and stir till well mixed. Add spi nach and saut?»???¢ for 2-3 minutes and add paneer. Turn around a few times and serve hot.

How to make the tasty recipe description mentioned here, How to makePalak Paneer, How to cook Palak Paneer, Learn the recipePalak Paneer by vahchef, Palak paneer recipe, Easy Palak Paneer, paneer curry, homemade paneer, palak curry, spinach paneer, easy recipe, quik recipe, easy palak paneer, simle palak paneer, vahchef, vahrehvah, palak paneer sabji

Ingredients

Directions

Heat oil and add cumin, when it splutters, add bay leaf, ginger and the garlic, and saut?»???¢ till a light brown. Add onions and saut?»???¢ till a golden brown, then add tomatoes and?»???¢ over medium heat. When fat separates, add the salt, garam masala and the red pepper and stir till well mixed. Add spi nach and saut?»???¢ for 2-3 minutes and add paneer. Turn around a few times and serve hot.

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