Palak chekkalu is a famous south indian snack item which goes perfect with tea and coffee.
- Take rice flour in a bowl then prepare a masala paste with green chilies, ginger, cumin seeds and salt in a blender.
- Now add sesame seeds, peanuts, butter, masala paste, spinach, and hot water in the bowl to make a dough.
- Now make small dumplings and make small vada’s on a plastic sheet with little oil on it and press with your fingers.
- Don’t bother if it cracks and make a hole in between.
- Deep fry these in hot oil and take out on a tissue paper when it becomes golden brown.
How to make the tasty recipe procedure as follows:
- Take rice flour in a bowl then prepare a masala paste with green chilies, ginger, cumin seeds and salt in a blender.
- Now add sesame seeds, peanuts, butter, masala paste, spinach, and hot water in the bowl to make a dough.
- Now make small dumplings and make small vada’s on a plastic sheet with little oil on it and press with your fingers.
- Don’t bother if it cracks and make a hole in between.
- Deep fry these in hot oil and take out on a tissue paper when it becomes golden brown.
How to make the tasty recipe description mentioned here, Palak chekkalu is a famous south indian snack item which goes perfect with tea and coffee.
