Onion Soup 1

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Description

How to makeOnion Soup ?How to cookOnion Soup ?Learn the recipeOnion Soup by vahchef.For all recipes visit vahrehvah.comStep 1: Slice onions very thinly Step 2: Melt butter in a pan and cook onions until lightly browned over medium heat for 15 minutes Step 3: Stir the flour and gently blend it with the onions Step 4: Add beef stock and Cognac. Bring to a boil. Reduce heat to low, cover and simmer for 20 to 30 minutes Step 5: Toast the bread at 325 degrees F (165 degrees C) for 10 minutes Serving: Pour soup into bowls, float bread and add cheese. If the bowls are ovenproof bowls, you can place the filled bowls under the broiler to brown the cheese. How to make the tasty recipe procedure as follows: Step 1: Slice onions very thinly Step 2: Melt butter in a pan and cook onions until lightly browned over medium heat for 15 minutes Step 3: Stir the flour and gently blend it with the onions Step 4: Add beef stock and Cognac. Bring to a boil. Reduce heat to low, cover and simmer for 20 to 30 minutes Step 5: Toast the bread at 325 degrees F (165 degrees C) for 10 minutes Serving: Pour soup into bowls, float bread and add cheese. If the bowls are ovenproof bowls, you can place the filled bowls under the broiler to brown the cheese. How to make the tasty recipe description mentioned here, How to makeOnion Soup ?How to cookOnion Soup ?Learn the recipeOnion Soup by vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

Step 1: Slice onions very thinly Step 2: Melt butter in a pan and cook onions until lightly browned over medium heat for 15 minutes Step 3: Stir the flour and gently blend it with the onions Step 4: Add beef stock and Cognac. Bring to a boil. Reduce heat to low, cover and simmer for 20 to 30 minutes Step 5: Toast the bread at 325 degrees F (165 degrees C) for 10 minutes Serving: Pour soup into bowls, float bread and add cheese. If the bowls are ovenproof bowls, you can place the filled bowls under the broiler to brown the cheese.
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