Egg Soup is simple and delightful. In this version of egg soup we use a fully cooked Thai Omelette to make the egg soup with spicing up.
1.heat half the oil in a pan fry the garlic and the onions till golden brown,keep them aside.
2.heat the rest of the oil in another pan and make a omelette,cook each side for 2minutes then cut into 1#39;#39; x 2#39;#39; strips.
3.heat the chicken stock in a soup pot; add the chicken or pork, egg strips, coriander,spring onions,fish sauce,sugar,red chillies,and the seasoning.
4.serve hot garnished with fried garlic and onions and fresh coriander leaves.
How to make the tasty recipe procedure as follows:1.heat half the oil in a pan fry the garlic and the onions till golden brown,keep them aside.
2.heat the rest of the oil in another pan and make a omelette,cook each side for 2minutes then cut into 1#39;#39; x 2#39;#39; strips.
3.heat the chicken stock in a soup pot; add the chicken or pork, egg strips, coriander,spring onions,fish sauce,sugar,red chillies,and the seasoning.
4.serve hot garnished with fried garlic and onions and fresh coriander leaves.
How to make the tasty recipe description mentioned here, Egg Soup is simple and delightful. In this version of egg soup we use a fully cooked Thai Omelette to make the egg soup with spicing up.1.heat half the oil in a pan fry the garlic and the onions till golden brown,keep them aside.
2.heat the rest of the oil in another pan and make a omelette,cook each side for 2minutes then cut into 1#39;#39; x 2#39;#39; strips.
3.heat the chicken stock in a soup pot; add the chicken or pork, egg strips, coriander,spring onions,fish sauce,sugar,red chillies,and the seasoning.
4.serve hot garnished with fried garlic and onions and fresh coriander leaves.