Oats uthappa1

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Description

Oats are the best source of dietry fibre and also help in reducing cholestrol.oat uthappa is easy to make and healthy. Crush the rolled oats with your hands as much as possible. Add Rawa and the rest of the ingredients to it.add little water to make the batter a little thicker than that of normal uthappa.Leave the batter for 15-30 mins.now take a tava (roti pan ).Add 1/2 tsp oil to it for the first oat uthappa. let it heat well.Now pour 2 Tbsp of batter on to the heated tava in quick succession and spread it properly. Then immediately cover the tava with some lid and let the uthappa cook for 30 secs or till the upper part looks set and when you try to detach it from the tava, it comes off easily.Flip it and cook the other side. no need to cover the tava for the other side. How to make the tasty recipe procedure as follows: Crush the rolled oats with your hands as much as possible. Add Rawa and the rest of the ingredients to it.add little water to make the batter a little thicker than that of normal uthappa.Leave the batter for 15-30 mins.now take a tava (roti pan ).Add 1/2 tsp oil to it for the first oat uthappa. let it heat well.Now pour 2 Tbsp of batter on to the heated tava in quick succession and spread it properly. Then immediately cover the tava with some lid and let the uthappa cook for 30 secs or till the upper part looks set and when you try to detach it from the tava, it comes off easily.Flip it and cook the other side. no need to cover the tava for the other side. How to make the tasty recipe description mentioned here,Oats are the best source of dietry fibre and also help in reducing cholestrol.oat uthappa is easy to make and healthy.

Ingredients

Directions

Crush the rolled oats with your hands as much as possible. Add Rawa and the rest of the ingredients to it.add little water to make the batter a little thicker than that of normal uthappa.Leave the batter for 15-30 mins.now take a tava (roti pan ).Add 1/2 tsp oil to it for the first oat uthappa. let it heat well.Now pour 2 Tbsp of batter on to the heated tava in quick succession and spread it properly. Then immediately cover the tava with some lid and let the uthappa cook for 30 secs or till the upper part looks set and when you try to detach it from the tava, it comes off easily.Flip it and cook the other side. no need to cover the tava for the other side.
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