Oats and Carrot Pongal Sweets are a simple, wholesome and full of flavor. Served for the festival of Pongal or even for breakfast.
- Heat ghee in a pan, add cashew nut, raisins, oats and saute it for one minute. Transfer to a plate.
- In the same pan, add little more ghee, grated carrot, soaked moong dal and saute it for one minute cooked it slow flame.
- To it, add little water and cook it with the lid on it for 5-8 minutes, later add fennel seeds powder.
- Add jaggery and mix nicely then cook it for 2-3 minutes.
- In the same pan, add milk to it and mix well.
- Add earlier roasted oats to dry fruit mixture and mix nicely. Once it is cooked to, switch off the flame, transfer into serving bowl.
Now Oats And Carrot Pongal Sweet are ready to serve.
How to make the tasty recipe procedure as follows:
- Heat ghee in a pan, add cashew nut, raisins, oats and saute it for one minute. Transfer to a plate.
- In the same pan, add little more ghee, grated carrot, soaked moong dal and saute it for one minute cooked it slow flame.
- To it, add little water and cook it with the lid on it for 5-8 minutes, later add fennel seeds powder.
- Add jaggery and mix nicely then cook it for 2-3 minutes.
- In the same pan, add milk to it and mix well.
- Add earlier roasted oats to dry fruit mixture and mix nicely. Once it is cooked to, switch off the flame, transfer into serving bowl.
Now Oats And Carrot Pongal Sweet are ready to serve.
How to make the tasty recipe description mentioned here,Oats and Carrot Pongal Sweets are a simple, wholesome and full of flavor. Served for the festival of Pongal or even for breakfast.