nutritious dal patoru1

(59 ratings)
0 reviews so far

Description

delicoius ,nutritious and stomach filling breakfast

Soak all dals along with dry red chillies overnight. Now drain water and put dals in the mixer,add salt,green chillies and a little water.Grind to a paste ( not too coarse or too smooth.)(consistency of the mix should be slighlty thicker than the idli mix)Now steam the mix( just like idlis) in the idli maker.Once the whole mix is steamed let it cool and crumble it into fine pieces.(can do it in a mixer by pulse grinding)Now take a pan add 2 tsp of oil ,add mustard seeds ,cumin seeds,urad dal and curry leaves.Fry well and add chopped onions, fry till crisp.Now add the crumbled mix and fry well.Garnish with sev or boiled rice noodles.

How to make the tasty recipe procedure as follows:

Soak all dals along with dry red chillies overnight. Now drain water and put dals in the mixer,add salt,green chillies and a little water.Grind to a paste ( not too coarse or too smooth.)(consistency of the mix should be slighlty thicker than the idli mix)Now steam the mix( just like idlis) in the idli maker.Once the whole mix is steamed let it cool and crumble it into fine pieces.(can do it in a mixer by pulse grinding)Now take a pan add 2 tsp of oil ,add mustard seeds ,cumin seeds,urad dal and curry leaves.Fry well and add chopped onions, fry till crisp.Now add the crumbled mix and fry well.Garnish with sev or boiled rice noodles.

How to make the tasty recipe description mentioned here,delicoius ,nutritious and stomach filling breakfast

Ingredients

Directions

Soak all dals along with dry red chillies overnight. Now drain water and put dals in the mixer,add salt,green chillies and a little water.Grind to a paste ( not too coarse or too smooth.)(consistency of the mix should be slighlty thicker than the idli mix)Now steam the mix( just like idlis) in the idli maker.Once the whole mix is steamed let it cool and crumble it into fine pieces.(can do it in a mixer by pulse grinding)Now take a pan add 2 tsp of oil ,add mustard seeds ,cumin seeds,urad dal and curry leaves.Fry well and add chopped onions, fry till crisp.Now add the crumbled mix and fry well.Garnish with sev or boiled rice noodles.

Kalakand Indian Sweet Recipe
Mughalai style chicken curry
Crispy fry chicken
PALAK CHICKEN CURRY
Pan Fry Chicken