Cutlets made with mixed vegetables make a delicious snack with a cup of tea or a complete meal for breakfast.
- Boil the noodles till mashy consistency by seasoning with salt.
- Add chopped onions, carrots, green chilies, coriander leaves, pepper powder, spinach, coriander powder, lime juice, salt and mix it carefully.
- Now add oats powder and mix it again.
- Make dumplings with your hands and keep it aside. If its sticking to your hands apply some water to your hands.
- Make small tikki's with the dumplings and make slurry of all purpose flour, salt and water.
- Dip these tikki’s in the slurry on both the sides and coat them with bread crumb.
- Pan fry them with some oil. Place all the tikki’s on pan and cook on medium flame till they turn into golden brown.
- Then transfer them in a plate and serve with tomato ketchup.
How to make the tasty recipe procedure as follows:
- Boil the noodles till mashy consistency by seasoning with salt.
- Add chopped onions, carrots, green chilies, coriander leaves, pepper powder, spinach, coriander powder, lime juice, salt and mix it carefully.
- Now add oats powder and mix it again.
- Make dumplings with your hands and keep it aside. If its sticking to your hands apply some water to your hands.
- Make small tikki's with the dumplings and make slurry of all purpose flour, salt and water.
- Dip these tikki’s in the slurry on both the sides and coat them with bread crumb.
- Pan fry them with some oil. Place all the tikki’s on pan and cook on medium flame till they turn into golden brown.
- Then transfer them in a plate and serve with tomato ketchup.
How to make the tasty recipe description mentioned here,Cutlets made with mixed vegetables make a delicious snack with a cup of tea or a complete meal for breakfast.