1 litre milk, a handful of varmecilli (2inch size), handful of saboodana, sugar .
Kevda essence, 2 or 3 drops. pistas, kaju pieces. In 1 litre of milk put a handful of varmecilli (2inch size), also add handful of saboodana and sugar according to your taste. Boil the milk with the ingrdients on low flame till varmecelli and saboodana becomes soft or fat. Close the stove. Add Kevda essence, 2 or 3 drops. Also add pistas and kaju pieces. Noodle- saboodana kheer is ready.How to make the tasty recipe procedure as follows: In 1 litre of milk put a handful of varmecilli (2inch size), also add handful of saboodana and sugar according to your taste. Boil the milk with the ingrdients on low flame till varmecelli and saboodana becomes soft or fat. Close the stove. Add Kevda essence, 2 or 3 drops. Also add pistas and kaju pieces. Noodle- saboodana kheer is ready.How to make the tasty recipe description mentioned here, 1 litre milk, a handful of varmecilli (2inch size), handful of saboodana, sugar .
Kevda essence, 2 or 3 drops. pistas, kaju pieces.