How to makeNepalese Fried Rice?How to cookNepalese Fried Rice?Learn the recipeNepalese Fried Riceby vahchef.For all recipes visit vahrehvah.com
1.boil the rice taking care that the grains remains separated.
2.boil the split black gram with ginger and salt in 1 1/2 cups of waterin an iron utensils till the mixture dries but is not overcooked.
3.heat the butter in a heavy bottomed pan; add the asafoetida and cumin seeds followed by the whole red chillies .fry over low heat till brown .
4.add the garlic .when it becomes light brown ,add the onions and fry till they become brown.
5.add the rice and split black gram .cook over a low flame till the liquid gets absorbed .serve hot, accompained by yoghurt.
How to make the tasty recipe procedure as follows:1.boil the rice taking care that the grains remains separated.
2.boil the split black gram with ginger and salt in 1 1/2 cups of waterin an iron utensils till the mixture dries but is not overcooked.
3.heat the butter in a heavy bottomed pan; add the asafoetida and cumin seeds followed by the whole red chillies .fry over low heat till brown .
4.add the garlic .when it becomes light brown ,add the onions and fry till they become brown.
5.add the rice and split black gram .cook over a low flame till the liquid gets absorbed .serve hot, accompained by yoghurt.
How to make the tasty recipe description mentioned here, How to makeNepalese Fried Rice?How to cookNepalese Fried Rice?Learn the recipeNepalese Fried Riceby vahchef.For all recipes visit vahrehvah.com1.boil the rice taking care that the grains remains separated.
2.boil the split black gram with ginger and salt in 1 1/2 cups of waterin an iron utensils till the mixture dries but is not overcooked.
3.heat the butter in a heavy bottomed pan; add the asafoetida and cumin seeds followed by the whole red chillies .fry over low heat till brown .
4.add the garlic .when it becomes light brown ,add the onions and fry till they become brown.
5.add the rice and split black gram .cook over a low flame till the liquid gets absorbed .serve hot, accompained by yoghurt.