It is a vegetarian side dish recipe from uttar Pradesh. Learn the recipe of Nenua With Chana by vahchef.
- Pressure cook the chana with bakingsoda and 1 tsp salt in 1.5 litre waterfor 2-3 whistle. It must not get so tender that it breaks. Drain out the chana.
- Heat 4 tbsp oil in the karaahi, and put cumin seeds and bay leaves into it.
- When the cumin seedsbegins to splutter, add onion and saute for sometime over medium flame till onion gets transparent and pinkish.
- Add all the powdered masalas. Saute for 2 minutes.
- Then add the nenua, chana, and salt. Saute everything for 5 minutes then cook it covered on low flame till nenuagets tender.
Serve the subzi with chapaatis or rice-daal-papad-desi ghee.
How to make the tasty recipe procedure as follows:
- Pressure cook the chana with bakingsoda and 1 tsp salt in 1.5 litre waterfor 2-3 whistle. It must not get so tender that it breaks. Drain out the chana.
- Heat 4 tbsp oil in the karaahi, and put cumin seeds and bay leaves into it.
- When the cumin seedsbegins to splutter, add onion and saute for sometime over medium flame till onion gets transparent and pinkish.
- Add all the powdered masalas. Saute for 2 minutes.
- Then add the nenua, chana, and salt. Saute everything for 5 minutes then cook it covered on low flame till nenuagets tender.
Serve the subzi with chapaatis or rice-daal-papad-desi ghee.
How to make the tasty recipe description mentioned here,It is a vegetarian side dish recipe from uttar Pradesh. Learn the recipe of Nenua With Chana by vahchef.