made with egg plant (small, round), and coriander,green chillies.
take coriander leaves and green chillies add salt and make into paste.cut brinjals into 4 parts with stem intact.stuff the paste into brinjals.add oil to pan , add musterd sees ,jeera garlic and cury leaves ,chopped onions , let them fry for 5mints .add stuffed brinjals to this mixure add termaric powder , cook them in medium to low flame for 20 mints.serve with rice.
How to make the tasty recipe procedure as follows:take coriander leaves and green chillies add salt and make into paste.cut brinjals into 4 parts with stem intact.stuff the paste into brinjals.add oil to pan , add musterd sees ,jeera garlic and cury leaves ,chopped onions , let them fry for 5mints .add stuffed brinjals to this mixure add termaric powder , cook them in medium to low flame for 20 mints.serve with rice.
How to make the tasty recipe description mentioned here,made with egg plant (small, round), and coriander,green chillies.take coriander leaves and green chillies add salt and make into paste.cut brinjals into 4 parts with stem intact.stuff the paste into brinjals.add oil to pan , add musterd sees ,jeera garlic and cury leaves ,chopped onions , let them fry for 5mints .add stuffed brinjals to this mixure add termaric powder , cook them in medium to low flame for 20 mints.serve with rice.