This is very special recipe for special occasions.
- Prick the leg of mutton with a fork and mix all of the ingredients (except the oil) and leave it to marinade for about 12 hours.
- Put the leg in a big pot and cover. Let it cook until all of the juice dries up.
- Add the oil to it and in case it is not tender, add half a cup of warm water and leave it covered for a while until it is done.
- Serve it on a plate or dish garnished with lettuce and cucumber, spoon the remaining sauce from the pot and add on top of the roast.
How to make the tasty recipe procedure as follows:
- Prick the leg of mutton with a fork and mix all of the ingredients (except the oil) and leave it to marinade for about 12 hours.
- Put the leg in a big pot and cover. Let it cook until all of the juice dries up.
- Add the oil to it and in case it is not tender, add half a cup of warm water and leave it covered for a while until it is done.
- Serve it on a plate or dish garnished with lettuce and cucumber, spoon the remaining sauce from the pot and add on top of the roast.
How to make the tasty recipe description mentioned here,This is very special recipe for special occasions.