Mutton Biryani, Mutton biryani recipe

The traditional meat in a Biryani is lamb, but today chicken or other meats are also used by Indian cooks.It can be served as a main dish.

Wash and soak the rice and keep it aside for half hour.
In a pressure cooker add mutton, red chili powder, turmeric powder, salt, and curd (don't add water) and keep it for 3 whistles and switch off.
Heat oil in a big pan add oil and ghee then add garam masala when they splutter add chopped onions, green chilies when they are golden brown add mint leaves, cilantro then add ginger-garlic paste.
When they are fried add chopped tomatoes and fry it till the oil oozes out.
Then add mutton(which we have cooked) into this and stir then add the soaked rice stir carefully for 2-3 minutes, then add water.
Remove 1 cup of water because we have water in the mutton as well as in tomatoes.
Add the salt to your taste and keep the lid and cook it on medium flame.

Serve hot with raitha.

Wash and soak the rice and keep it aside for half hour.
In a pressure cooker add mutton, red chili powder, turmeric powder, salt, and curd (don't add water) and keep it for 3 whistles and switch off.
Heat oil in a big pan add oil and ghee then add garam masala when they splutter add chopped onions, green chilies when they are golden brown add mint leaves, cilantro then add ginger-garlic paste.
When they are fried add chopped tomatoes and fry it till the oil oozes out.
Then add mutton(which we have cooked) into this and stir then add the soaked rice stir carefully for 2-3 minutes, then add water.
Remove 1 cup of water because we have water in the mutton as well as in tomatoes.
Add the salt to your taste and keep the lid and cook it on medium flame.

Serve hot with raitha.

Mutton biryani2