Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh which is cooked with mutton bringing out pickled flavors or achari flavors into it.
- Wash and cut the mutton into 11/2 cubes.
- Roast the whole spices separately and grind everything coarsely.
- In a pan add oil, onionssaute it well.
- Now add ginger, garlic,ground masala powder and stir fry for half a minute.
- Add mutton, stir fry on high flame heat up till mutton pieces are well browned.
- Add tomatoes, turmeric powder, red chilli powder and salt and mix well.
- Add sufficient quantity of water (about 21/2 cups), bring it to a boil and cover.
- Serve it.
How to make the tasty recipe procedure as follows:
- Wash and cut the mutton into 11/2 cubes.
- Roast the whole spices separately and grind everything coarsely.
- In a pan add oil, onionssaute it well.
- Now add ginger, garlic,ground masala powder and stir fry for half a minute.
- Add mutton, stir fry on high flame heat up till mutton pieces are well browned.
- Add tomatoes, turmeric powder, red chilli powder and salt and mix well.
- Add sufficient quantity of water (about 21/2 cups), bring it to a boil and cover.
- Serve it.
How to make the tasty recipe description mentioned here,Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh which is cooked with mutton bringing out pickled flavors or achari flavors into it.