This tangy lemon rice with Mustard and green chillies taste real Yum.1. Fried Mustard for 2 mins and make a powder. 2. Take hot Cooked rice and add 2 tsp oil, mustard powder from step 1, salt, turmeric, lemon juice and keep aside for 15 mins. 3. In a pan put 4 tsp oil and fry cumin seeds, mustard seeds, peanuts and cashew nuts and chana dal. 4. After Peanuts and cashew and golden brown add curry leaves and green chillis and fry for another 2 mins. 5. After the green chillis are half cooked add this mixture to rice and mix well. How to make the tasty recipe procedure as follows: 1. Fried Mustard for 2 mins and make a powder. 2. Take hot Cooked rice and add 2 tsp oil, mustard powder from step 1, salt, turmeric, lemon juice and keep aside for 15 mins. 3. In a pan put 4 tsp oil and fry cumin seeds, mustard seeds, peanuts and cashew nuts and chana dal. 4. After Peanuts and cashew and golden brown add curry leaves and green chillis and fry for another 2 mins. 5. After the green chillis are half cooked add this mixture to rice and mix well. How to make the tasty recipe description mentioned here,This tangy lemon rice with Mustard and green chillies taste real Yum.