Mushroom Mock Pizza1

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Description

How to makeMushroom Mock Pizza?How to cookMushroom Mock Pizza?Learn the recipeMushroom Mock Pizzaby vahchef.For all recipes visit vahrehvah.comPreheat oven to 450 degrees. Saute sliced mushrooms, garlic and olive oil on medium heat until mushrooms are tender. Add red peppers, artichoke hearts, basil, and dash of salt and pepper, continue to saute until hot. Place pitas on perforated pizza pan. Spread small amount of goat cheese on each pita. Spoon mushroom mixture evenly over pitas. Sprinkle remaining goat cheese crumbles evenly over top of pitas. Drizzle with olive oil and bake in oven until pitas are slightly crisp and goat cheese melts (cheese should not brown) approximately 10-12 minutes.
How to make the tasty recipe procedure as follows: Preheat oven to 450 degrees. Saute sliced mushrooms, garlic and olive oil on medium heat until mushrooms are tender. Add red peppers, artichoke hearts, basil, and dash of salt and pepper, continue to saute until hot. Place pitas on perforated pizza pan. Spread small amount of goat cheese on each pita. Spoon mushroom mixture evenly over pitas. Sprinkle remaining goat cheese crumbles evenly over top of pitas. Drizzle with olive oil and bake in oven until pitas are slightly crisp and goat cheese melts (cheese should not brown) approximately 10-12 minutes.
How to make the tasty recipe description mentioned here, How to makeMushroom Mock Pizza?How to cookMushroom Mock Pizza?Learn the recipeMushroom Mock Pizzaby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

Preheat oven to 450 degrees. Saute sliced mushrooms, garlic and olive oil on medium heat until mushrooms are tender. Add red peppers, artichoke hearts, basil, and dash of salt and pepper, continue to saute until hot. Place pitas on perforated pizza pan. Spread small amount of goat cheese on each pita. Spoon mushroom mixture evenly over pitas. Sprinkle remaining goat cheese crumbles evenly over top of pitas. Drizzle with olive oil and bake in oven until pitas are slightly crisp and goat cheese melts (cheese should not brown) approximately 10-12 minutes.
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