Ive learned and made for my family..they loved this crispy snack...thought of sharing with u.
- Roast rice, urad dal, chana dal on low flame separately, grind them to smooth powder.
- Mix ajwain, salt, and butter to the powder add warm water and make it to a thick paste for murukulu.
- Take pressing machine add some portion and press in a hot oil, fry them until golden color.
How to make the tasty recipe procedure as follows:
- Roast rice, urad dal, chana dal on low flame separately, grind them to smooth powder.
- Mix ajwain, salt, and butter to the powder add warm water and make it to a thick paste for murukulu.
- Take pressing machine add some portion and press in a hot oil, fry them until golden color.
How to make the tasty recipe description mentioned here,Ive learned and made for my family..they loved this crispy snack...thought of sharing with u.